Stone fruit and herb sangria
Summer is here. All that stands between me and falling deeply, fully, thankfully into it is one class of final essays and a little bit of paperwork. And then! It’s all soaking up sun and aimless...
View ArticleSimple Spiced Rice
What, you were expecting Italian or French food? As I know I’ve noted before, when we come home from any kind of vacation, even though I’m often flooded with food inspiration, we tend to start out with...
View ArticleIndian Spiced Pumpkin Custard Bars
I’ve tried to start this post three times. Each time I deleted what I’d written, and ultimately it took me a week in between actually making the thing and knowing what to write (hence the Halloween...
View ArticleBreads of the World: Simit (project cook, no recipe)
One of these days, I’m going to have a bread post for you that has a clear recipe, accurate cultural and historical background, and beautiful pictures. What I have for you this week is a DELICIOUS...
View ArticleBreads of the World: Sabaayad
Depending upon who you are, when you think of bread, you probably don’t immediately think of Africa. There are a number of reasons for this. For one thing, wheat is not a common crop in West Africa,...
View ArticleSpicy Cold Noodle Salad with Charred and Raw Veg
There isn’t much of a backstory to this one, aside from I saw a photo on Instagram (maybe through food52?) of a ramen noodle salad, cold, liberally doused in chili oil, and I immediately ran to my...
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